or chicken, on baked potatoes instead of sour cream, or as the main ingredient in a vegetarian sandwich.
Hummus contains no saturated fat or cholesterol and is high in protein and fiber. Unlike many foods that are good for you, hummus also tastes great. It is a perfect food for anyone who is concerned about eating well or who is on a low cholesterol diet and doesn't want to sacrifice flavor.
| The Hummus story: |
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| 400 BC |
Plato and Socrates write about the benefits of hummus in their diets. |
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| 1200 AD |
Mediterranean countries list hummus as a staple. |
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| 1910 |
Waves of immigrants bring hummus to America. |
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| 1981 |
Regional brands of hummus appear in supermarkets in the United States. |
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| 1993 |
Tribe of Two Sheiks Hummus is born in Boston with four flavors. Within months, it becomes a national favorite. |
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| 1994 |
Tribe of Two Sheiks rockets to the #1 brand in America. |
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| 1995 - 2005 |
Tribe of Two Sheiks continues to grow in popularity across America while introducing many new flavors and styles of hummus. |
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| 2006 |
Tribe hummus is reformulated and becomes “All Natural.” In conjunction with the new All Natural formulation, the hummus now undergoes a pasteurization process. “Tribe of Two Sheiks” is renamed “Tribe Hummus.” |
At Tribe Hummus, we were the first to add a variety of exciting ingredients such as Roasted Garlic, Roasted Red Peppers, and Cracked Chili that helped to take the product from an ethnic item to a mainstream offering.
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